Talong Torta

130.00

Tortang talong is most commonly eaten for breakfast or lunch. It is served on white rice, sometimes accompanied by a dipping sauce.

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A flavorful vegetable dish, familiar to all, even to ovo-vegetarian.

Tortang talong, also known as eggplant omelette, is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

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