Pancit Sotanghon is a delicious noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating.
The meat for this pancit sotanghon recipe was prepared by sautéing with garlic and onion. The chicken, pork, and Chinese sausage were quickly sautéed before the seasonings were added.
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