In Filipino cuisine, pork belly is marinated in a mixture of crushed garlic, vinegar, salt, and pepper before being grilled. It is then served with soy sauce and vinegar (toyo’t suka) or vinegar with garlic (bawang at suka). This method of preparing pork is called inihaw in Filipino and sinugba in Cebuano.
Pork Belly
₱180.00
Pork belly is a popular menu item in AA BBQ restaurant chefs who appreciate its versatility, flavor, and texture.
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