Lechon Kawali (2-3 Persons)

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This dish is best served for lunch or dinner with white rice on the side. It is also nice to have with dipping sauce.

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The AA BBQ Carefully put a piece of pork belly into the pan with hot oil and put your guard up always by holding the cover of the pot.

Lechon kawali got its name from the type of cooking pan that is traditionally used to cook it, the Kawali. It is the typical pan that can be

found in almost all Filipino households.

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