Inihaw na panga or Grilled jaws is a popular dish in the Philippines where soy sauce marinated fish jaws are grilled in charcoal commonly served as a beer match or what we call pulutan.
If you haven’t tried this fish part we suggest you do as it will change your views on it, for us this is the best part of the fish as it is so moist even overcooking it will yield a good result.
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