Chorizo made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast.
Chorizo (Regular or Spicy)
₱60.00
Chorizo is a Filipino pork sausage originating from Cebu, Philippines. They are distinctively red in color due to the use of achuete seeds.
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