Camaron Rebosado

₱270.00

The term camaron rebosado comes from Spanish camarón (“shrimp”); and rebosar (originally “bubble over, overflow”, but meaning “battered” in Tagalog).

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Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine

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