Fried Bangus or Fried milkfish is a simple dish that is packed with flavors. The milkfish alone has its deliciously rich taste (especially the belly) while the marinade gives it a sour spicy flavor.
Sizzled to a golden crisp in hot oil and with strong hints of garlic, the fatty Filipino milkfish is a favorite for its umami aromas and strong vinegar infusion that soaks through the deep-fried fish.
Reviews
There are no reviews yet.